Description For All Size Dogs Advanced Joint Support with Probiotics For Maximum Absorption Veterinarian Formulated Key Benefits Glucosamine & Chondroitin work together to support cartilage & joint health slowing the deterioration of joint tissue while reducing inflammation due to arthritis and hips dysplasia. MSM (Methylsulfonylmethane) is a natural ingredient shown to help relieve joint pain and inflammation due to arthritis and hip dysplasia. Organic Turmeric is a natural and powerful antioxidant. Beneficial anti-inflammatory properties help prevent and relieve joint inflammation and pain. Hyaluronic Acid is a natural substance that lubricates and helps cushion joints improving mobility and relieving discomfort due to wear and tear of hips & joints. Cold Pressed is a modern process of extracting natural oils with a steel press to retain all the nutritional value otherwise destroyed by older heat-extracting processes. Probiotics help support digestive and immune health by aiding the body to properly absorb nutrients and active .Active Per 1 Soft Chew Glucosamine HCI (shellfish origin) 500 mg MSM (methylsulfonylmethane) 500 mg Creatine Monohydrate 250 mg Chondroitin Sulfate (bovine origin) 100 mg Organic Turmeric 25 mg Yucca 25 mg Eicosapentaenoic Acid, EPA (from fish oil) 18 mg Docosahexaenoic Acid, DHA (from fish oil) 12 mg Hyaluronic Acid 5 mg Probiotic Proprietary Blend of Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Fermentum, Lactobacillus Plantarum and Lactobacillus Reuteri"

Ingredients:

",Active Per 1 Soft Chew Glucosamine HCI (shellfish origin) 500 mg MSM (methylsulfonylmethane) 500 mg Creatine Monohydrate 250 mg Chondroitin Sulfate (bovine origin) 100 mg Organic Turmeric 25 mg Yucca 25 mg Eicosapentaenoic Acid, EPA (from fish oil) 18 mg Docosahexaenoic Acid, DHA (from fish oil) 12 mg Hyaluronic Acid 5 mg Probiotic Proprietary Blend of Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Fermentum, Lactobacillus Plantarum and Lactobacillus Reuteri